Does a chef have to cook with gloves on?

Gloves also make your hands sweat. And no matter how careful the cook is, there is a chance that drops of sweat will get into the food. At the very least, this is unhygienic and unpleasant, and at the very least, the food will contain microorganisms that cause infections.

Cooking without gloves is also safer for the cook. If the size of the protective equipment is incorrect, there is a risk of cutting your fingers. In addition, irritations, acne and eczema can occur on the hands due to the dense, airtight material. And any pustular disease is grounds for suspension from work.